Company Overview
About Otherwise Brewing
Otherwise Brewing is an award-winning gluten-free craft brewery founded in 2021 and based in San Francisco''s North Beach neighborhood. The brewery produces exclusively gluten-free beers using alternative grains — including quinoa, millet, rice, and buckwheat — rather than barley or wheat, making all of its beers naturally gluten-free and safe for individuals with Celiac disease. Its taproom at 1402 Grant Ave is San Francisco''s only dedicated gluten-free brewery.
Business Model & Competitive Advantage
Otherwise Brewing offers a diverse range of craft beer styles — IPAs, stouts, sours, lagers, and seasonals — that match the flavor complexity of conventional craft beers while being completely free of gluten. The brewery ships nationally and has received recognition from the Celiac community and mainstream craft beer critics for demonstrating that gluten-free beer can compete with traditional craft brews on taste. The ICA Seed Fund has invested in the company, and in September 2025, Otherwise Brewing was selected for an exclusive inaugural VC and brand gathering organized by Startup CPG.
Competitive Landscape 2025–2026
In December 2025, Otherwise Brewing announced a major distribution milestone: a partnership with Breakthru Beverage Group, one of the largest alcohol distributors in the US, for exclusive California distribution rights effective January 1, 2026. This partnership significantly expands Otherwise Brewing''s retail and on-premise reach across California, positioning the brand for broader national distribution growth as the gluten-free food and beverage market continues to expand.
Key Differentiators
Emerging Innovator
Otherwise Brewing is an emerging player bringing innovative solutions to the Food, Beverage & AgTech market.
Frequently Asked Questions
Estimated Visibility Trend (Beta)
Simulated 8-week rolling score
Based on estimated brand signals. Historical tracking coming soon.
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