Patagonia

Material Event filed 2026-08-07

This recipe for tinned fish and avocado toast uses our Roasted Garlic Spanish White Anchovies. It’s quick, easy to prepare and full of protein. About This Recipe Makes: 2 servings Skill Level: Easy Eating our Patagonia Provisions Roasted Garlic Spanish White Anchovies right out of the tin or on crackers or bread is quick and… The post White Anchovy and Avocado Toast appeared first on Patagonia Stories .

Here are some of our favorite wholesome, protein-packed ways to enjoy sardines, including on salads, in sandwiches, with pasta, on crackers or with hunks of whole-grain bread. Introduction For an easy, nutritious addition to main courses and snack plates, it’s tough to beat tinned sardines. Ours are packed by hand in organic extra-virgin olive oil… The post Quick and Easy Ways to Prepare Sardines appeared first on Patagonia Stories .

Get the funk outta here. Your Wetsuit Will Tell You When It’s Time for a Wash Wetsuits get funky. Be it stale saltwater, post-rain runoff, a little urine (don’t act like you’re above peeing in the thing), there comes a time when the neck of the suit smells like mildew, and the body smells like… The post How to Clean a Wetsuit: Remove Odor and Grime appeared first on Patagonia Stories .

In 1899, shortages of imported escargot hit New Orleans’s Antoine’s Restaurant, prompting chef Jules Alciatore to invent Oysters Rockefeller in place of the French dish. Our recipe uses Spicy Mussels. About This Recipe Makes: 1 – 2 servings Skill Level: Easy This spicy twist on Oysters Rockefeller uses our Patagonia Provisions Spicy Mussels tin. It… The post Spicy Mussels “Rockefeller” appeared first on Patagonia Stories .

Material Event filed 2026-08-06

On Quebec’s Anticosti Island, Peyton Thomas finds a way to combine her love for running with her day job as a marine biologist. All photos by Brendan Davis Dense spruce trees pushed back against my every step as I tried to inch my way through steep, rooted terrain. Rough bark and sharp twigs tried their… The post An Endurance Experiment appeared first on Patagonia Stories .

This recipe for Crispy Caesar Salad Rice Bowls with Sardines & Beans is quick, high protein, full of fiber and packed with flavor. Introduction Makes: 4 Caesar salad rice bowls Skill Level: Medium To create this Caesar salad bowl, we worked with Violet Witchel, a San Francisco-based chef and the creator of the Dense Bean Salad trend. The… The post Crispy Caesar Salad Rice Bowls with Sardines & Beans appeared first on Patagonia Stories .

Our favorite simple ways to eat tinned fish using basic ingredients that can be swapped based on what you like or what’s in your pantry. Introduction We love eating tinned fish straight from the tin, and we fully support anyone doing the same. But we know that many of you are new to tinned fish or are just looking for different ways… The post How to Eat Every Type of Tinned Fish appeared first on Patagonia Stories .

This single-serving Cowboy Caviar recipe uses Patagonia Provisions® Sardines & Beans: Black Beans, Corn & Salsa. Introduction Makes: 1 serving Skill Level: Easy Recipe developer Justine Doiron (@Justine_snacks) created this single-serving Cowboy Caviar recipe, which uses our Sardines & Beans: Black Beans, Corn & Salsa. All you need are diced vegetables and chips for an… The post Cowboy Caviar with Sardines & Beans appeared first on Patagonia Stories .

We make down-insulated gear that keeps you toasty and moving in comfort in any kind of cold. Which down jacket is best for your zone or objective? We’ll break it down for ya. Natural Down and Synthetic Down Main Benefits Natural down, which includes virgin and recycled down, is renowned for its unparalleled warmth-to-weight ratio… The post Natural Down vs. Synthetic Down Insulation: Warmth Comes Standard appeared first on Patagonia Stories .