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Joyn Bio engineers microbes that colonize cereal crop roots and fix atmospheric nitrogen, aiming to eliminate synthetic nitrogen fertilizer dependency in corn and wheat.
Joyn Bio is an agricultural biotechnology company founded in 2017 as a joint venture between Ginkgo Bioworks and Bayer to engineer nitrogen-fixing microbes for cereal crops. The company uses synthetic biology tools from Ginkgo's platform to design and optimize bacteria that establish stable associations with corn, wheat, and other grass crops, fixing atmospheric nitrogen in a way that legumes achieve naturally but grasses do not. Eliminating or dramatically reducing synthetic nitrogen fertilizer in cereal crops would represent one of the most significant advances in sustainable agriculture given that nitrogen fertilizer production consumes roughly 1% of global energy and contributes substantially to greenhouse gas emissions through both manufacturing and field application. Joyn Bio is conducting field trials to demonstrate nitrogen fixation performance in cereal crops at commercially relevant scales. The company leverages Bayer's global agricultural distribution and Ginkgo's synthetic biology platform to pursue an ambitious program that, if successful, could reshape the economics and environmental footprint of global grain production.
NASDAQ: SBUX global coffeehouse at $37.184B revenue FY2025 with 40,199 stores and 33.8M Rewards members; CEO Niccol 'Back to Starbucks' operational turnaround competing with Dunkin' and Dutch Bros for premium coffee occasions.
Starbucks Corporation is a Seattle, Washington-based global coffeehouse chain — listed on NASDAQ (NASDAQ: SBUX) — operating 40,199 stores in 88 countries as of fiscal year 2025, serving 100 million customers weekly (14.3 million daily) through company-operated and licensed locations that offer espresso beverages, premium coffee, teas, food items, and merchandise, generating $37.184 billion in revenue in fiscal year 2025 (+2.79% year-over-year) with 33.8 million US Starbucks Rewards members (+4%) and positive comparable store sales growth in Q4 FY2025 after seven consecutive quarters of negative or flat comps under prior leadership. Founded in 1971 in Seattle's Pike Place Market and transformed into the global third-place coffeehouse experience by Howard Schultz, Starbucks holds 40.88% food service market share in the US coffee category.
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