Dig Inn vs Pairwise
Side-by-side comparison of AI visibility scores, market position, and capabilities
Healthy fast-casual restaurant chain | NYC-based expansion | Farm-to-table positioning | Nutritionally-focused bowls and salads | Growing consumer health demand
About
Dig — originally Dig Inn — was founded in 2011 in New York City by Adam Eskin to make vegetable-forward, farm-sourced fast casual food accessible to urban workers. The concept is built around seasonal menus designed by a chef team, with whole vegetables and grains as primary ingredients and meat treated as a secondary component. Dig sources directly from regional farms and publishes sourcing relationships on its menu boards, a transparency stance unusual for the fast casual category.\n\nDig's menu is organized around build-your-own plates with a rotating selection of market vegetables, proteins (chicken thighs, salmon, meatballs), and grain bases (farro, rice, lentils) that change with the seasons. Open kitchens make scratch cooking visible to diners, reinforcing fresh-preparation positioning. Dig also operates Dig Acres, a working farm in upstate New York that feeds directly into restaurant supply chains and serves as proof of its farm-to-table sourcing claims.\n\nDig operates approximately 30 locations concentrated in New York City, with restaurants in Philadelphia and Boston targeting urban office markets with high lunch traffic. The brand navigated significant headwinds from pandemic-driven collapse in office lunch demand. As return-to-office patterns stabilize, Dig's positioning — nutritionally dense, seasonal, vegetable-forward fast casual — aligns with durable consumer trends toward health-conscious weekday eating and reduced meat consumption.
First company to commercialize CRISPR-edited food in North America; TIME Top GreenTech 2026; Bayer, Corteva, and Mars licensing its Fulcrum CRISPR platform in deals worth hundreds of millions in potential milestone payments.
About
Pairwise is the first company to commercialize CRISPR-edited food products in North America, launching its Conscious Foods line (beginning with seedless pitless cherries and baby greens) through Whole Foods and other premium retailers. The company is named to TIME's America's Top GreenTech Companies of 2026 and has executed a series of platform licensing deals with Bayer, Enza Zaden, Mars, Corteva, and multiple universities — monetizing its Fulcrum CRISPR platform as licensed infrastructure for the broader agricultural industry.
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