Dig Inn vs CropX
Side-by-side comparison of AI visibility scores, market position, and capabilities
Healthy fast-casual restaurant chain | NYC-based expansion | Farm-to-table positioning | Nutritionally-focused bowls and salads | Growing consumer health demand
About
Dig — originally Dig Inn — was founded in 2011 in New York City by Adam Eskin to make vegetable-forward, farm-sourced fast casual food accessible to urban workers. The concept is built around seasonal menus designed by a chef team, with whole vegetables and grains as primary ingredients and meat treated as a secondary component. Dig sources directly from regional farms and publishes sourcing relationships on its menu boards, a transparency stance unusual for the fast casual category.\n\nDig's menu is organized around build-your-own plates with a rotating selection of market vegetables, proteins (chicken thighs, salmon, meatballs), and grain bases (farro, rice, lentils) that change with the seasons. Open kitchens make scratch cooking visible to diners, reinforcing fresh-preparation positioning. Dig also operates Dig Acres, a working farm in upstate New York that feeds directly into restaurant supply chains and serves as proof of its farm-to-table sourcing claims.\n\nDig operates approximately 30 locations concentrated in New York City, with restaurants in Philadelphia and Boston targeting urban office markets with high lunch traffic. The brand navigated significant headwinds from pandemic-driven collapse in office lunch demand. As return-to-office patterns stabilize, Dig's positioning — nutritionally dense, seasonal, vegetable-forward fast casual — aligns with durable consumer trends toward health-conscious weekday eating and reduced meat consumption.
$3.5M annual revenue 2025; $86.1M total funding (Series C Oct 2023); deployed in 60+ countries; acquired Regen adding 130K acres; 134 employees; precision agriculture market $8.7B 2024; subscription-based model
About
CropX was founded in 2014 in Tel Aviv, Israel, with the mission of helping farmers improve crop yields and reduce resource consumption through precision agriculture technology. The company developed soil sensing hardware and analytics software that translate subsurface soil data into actionable irrigation and nutrient management recommendations, enabling farms of any size to optimize inputs based on actual field conditions rather than generalized agronomic guidelines.\n\nCropX's platform combines wireless soil sensors that measure moisture, temperature, and electrical conductivity at multiple depths with a cloud-based analytics engine that integrates weather data, satellite imagery, and farm management records. Recommendations are delivered via a mobile app, enabling farm managers to make data-driven irrigation decisions in real time. The 2023 acquisition of Regen added 130,000 acres of managed farmland to its platform and expanded its capabilities in carbon and regenerative agriculture. CropX is deployed in 60+ countries across a diverse range of crops and farm types.\n\nCropX has raised $86.1M in total funding, including a Series C in October 2023, and has grown to serve 20,000+ customers with a team of 134 employees. The company's international deployment footprint — spanning North America, Europe, Australia, and emerging agricultural markets — reflects the universal applicability of data-driven soil management. CropX sits at the intersection of precision agriculture, water conservation, and sustainable farming, three of the highest-priority investment themes in global food systems.
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