Care/of vs True Food Kitchen
Side-by-side comparison of AI visibility scores, market position, and capabilities
Personalized vitamin subscription brand acquired by Bayer for $225M in 2020; continues as digital-native supplement label under Bayer Consumer Health.
About
Care/of is a New York-based personalized vitamin and supplement brand founded in 2016 by Craig Elbert and Akash Shah. The company popularized algorithm-driven supplement personalization, asking consumers a series of lifestyle and health questions to recommend a custom daily vitamin pack delivered by subscription. Care/of was acquired by Bayer in November 2020 at a $225 million valuation, giving Bayer a majority ownership stake in the direct-to-consumer brand.\n\nUnder Bayer's Consumer Health division, Care/of has continued to operate with its original DTC model and brand identity while leveraging Bayer's supply chain, clinical validation resources, and marketing infrastructure. The brand extended its product line to include protein powders, collagen supplements, and wellness shots, maintaining its personalization-first positioning in a crowded supplement market.\n\nCare/of targets millennial consumers who value personalized wellness plans and want evidence-cited ingredient explanations. The brand's website provides research citations for every recommended ingredient, a transparency approach that built early credibility and loyalty. As part of Bayer, Care/of benefits from credentialing by association with a global pharmaceutical brand while retaining its digital-native identity.
True Food Kitchen operates 45+ health-focused restaurants based on Dr. Andrew Weil's anti-inflammatory diet pyramid; backed by Oprah Winfrey and private equity; menu is gluten-conscious, plant-forward, and seasonally rotating;
About
True Food Kitchen is an American health-focused restaurant chain founded in 2008 by Dr. Andrew Weil — the integrative medicine physician and author — and restaurateur Sam Fox of Fox Restaurant Concepts, with headquarters in Phoenix, Arizona. The chain's menu is built around Dr. Weil's anti-inflammatory food pyramid, which emphasizes vegetables, legumes, whole grains, lean proteins, and healthy fats while minimizing refined sugars, processed ingredients, and pro-inflammatory foods. Menu items rotate seasonally to reflect peak ingredient availability, and the restaurant accommodates a wide range of dietary needs including vegan, vegetarian, gluten-aware, and dairy-free options. The ambiance is designed to feel approachable and wellness-forward rather than clinical or restrictive.
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