Restaurant inventory management and purchasing platform reducing food waste and cost through real-time inventory tracking.
MarketMan is a Tel Aviv and New York-based restaurant inventory management platform that gives restaurant operators real-time visibility into food inventory levels, recipe costing, and purchasing to reduce food waste and control cost of goods sold. The platform tracks inventory through a barcode-based receiving process, connects to suppliers for automated purchase orders when inventory falls below par levels, and calculates theoretical versus actual food cost to identify waste and theft. MarketMan's recipe management module allows operators to cost every menu item and track how recipe-level costs change as ingredient prices fluctuate, enabling proactive menu pricing adjustments. The platform serves independent restaurants, catering operations, and multi-unit chains across 50 countries. Founded in 2012, MarketMan raised over $18M from investors including TLV Partners and Global Founders Capital. The company has built a strong presence among independent and small chain operators who previously managed inventory through spreadsheets and physical counts. It competes with BlueCart, Orderly, and restaurant POS-integrated inventory modules.
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