# Revol Greens **Source:** https://geo.sig.ai/brands/revol-greens **Vertical:** Food, Beverage & AgTech **Subcategory:** Controlled Environment Agriculture **Tier:** Emerging **Website:** revolgreens.com **Last Updated:** 2026-04-14 ## Summary Greenhouse lettuce brand restructuring under FoodVentures; closed California facility in 2025, profitably operating Texas, Georgia, and Minnesota sites. ## Company Overview Revol Greens is a Minnesota-based greenhouse farming company founded in 2016 that produces premium butterhead lettuce, spring mix, and salad blends in large-scale, climate-controlled greenhouse facilities. The company built a national footprint spanning Minnesota, Texas, Georgia, and California with backing from private equity firm FoodVentures LLC.\n\nIn 2025, Revol Greens shuttered its Tehachapi, California facility — issuing a WARN notice to 42 employees — as part of a strategic restructuring to focus resources on more profitable locations. Under FoodVentures' operational overhaul, the Texas facility achieved significant yield improvements and labor cost reductions. The company's remaining three facilities continue operating, targeting regional grocery distribution.\n\nRevol Greens represents the broader story of CEA rationalization occurring across the industry following the collapse of heavily funded vertical farming companies. By retrenching to core profitable operations rather than pursuing growth at all costs, Revol Greens is positioning itself as a leaner, more resilient greenhouse operator focused on demonstrating unit economics before re-expanding. ## Frequently Asked Questions ### What happened to Revol Greens in 2025? Revol Greens closed its California greenhouse facility in 2025 as part of a strategic restructuring, choosing to concentrate resources on its more profitable Texas, Georgia, and Minnesota sites under FoodVentures' management. ### What does Revol Greens grow? Revol Greens produces premium butterhead lettuce, spring mix, baby greens, and salad blends in large-scale greenhouse facilities using hydroponic and climate-controlled growing methods. ### Who owns Revol Greens? Revol Greens is backed by private equity firm FoodVentures LLC, which has led operational restructuring efforts to improve profitability across the company's remaining greenhouse facilities. ### What is Revol Greens and how does it grow its produce? Revol Greens operates large-scale commercial greenhouse facilities that grow premium lettuce and salad greens hydroponically in controlled indoor environments. The company uses glass greenhouse technology to maximize natural light while maintaining precise climate control, producing fresh greens year-round regardless of outdoor weather conditions and closer to major consumption markets than California field farms. ### Where are Revol Greens' greenhouse facilities located? Revol Greens operates greenhouse facilities in Medford, Minnesota, and Pinal County, Arizona, with additional facility expansion planned. These locations allow the company to serve the Midwest and Southwest US markets respectively with locally grown produce that doesn't require cross-country shipping from California growing regions. ### What products does Revol Greens sell and through what retail channels? Revol Greens grows butter lettuce, romaine, spring mix, arugula, spinach, and other salad greens sold under the Revol Greens brand at grocery retailers including Whole Foods, Cub Foods, Hy-Vee, and other regional chains. The company positions its product on local freshness, food safety (no pesticides), and extended shelf life relative to field-grown greens. ### How does Revol Greens' business model support financial sustainability? Revol Greens focuses on commercial-scale greenhouse facilities with efficient glass construction rather than fully enclosed vertical farming, using natural light to reduce energy costs. The company has pursued retail partnerships with volume commitments to underpin facility investments, aiming for a more capital-efficient model than high-capital, fully-LED vertical farming companies that have struggled to achieve profitability. ### What food safety advantages does Revol Greens' controlled environment offer? Revol Greens' greenhouse environment eliminates many of the food safety risks associated with open-field leafy green production, where crops can be exposed to wildlife contamination, irrigation water pathogens, and environmental runoff. The enclosed growing system significantly reduces the risk of contamination events that have caused large-scale recalls of field-grown spinach and romaine in recent years. ## Tags b2c, north-america, startup, agriculture, manufacturing --- *Data from geo.sig.ai Brand Intelligence Database. Updated 2026-04-14.*