# MycoTechnology **Source:** https://geo.sig.ai/brands/mycotechnology **Vertical:** Food, Beverage & AgTech **Subcategory:** Fermentation & Food Ingredients **Tier:** Emerging **Website:** mycotechnology.com **Last Updated:** 2026-04-14 ## Summary Mycelium fermentation platform for B2B food ingredients; raised $215M+ from Tyson Ventures, Kellogg's, Campbell Soup, and General Mills; FermentIQ mushroom protein improves taste, digestibility, and amino acid profile versus standard plant protein ingredients. ## Company Overview MycoTechnology is an Aurora, Colorado-based food technology company founded in 2013 by Alan Hahn and Pete Lubar. The company uses mycelium fermentation to transform plant proteins and other agricultural inputs into superior food ingredients, primarily FermentIQ — a mushroom-mycelium fermented pea and rice protein blend that offers improved taste, digestibility, and amino acid profile compared to standard plant proteins.\n\nMycoTechnology has raised over $215 million in venture and strategic funding from investors including Tyson Ventures, General Mills Ventures, Kellogg's, Campbell Soup, and McCain Foods. The company operates as a pure B2B ingredient supplier, licensing its fermentation technology and selling FermentIQ protein to food and beverage manufacturers globally — appearing in sports nutrition, plant-based meat alternatives, and functional food products across dozens of brands.\n\nThe company's mushroom fermentation platform also produces ClearTaste, a bitter-blocking ingredient that enables food manufacturers to reduce sugar, salt, and artificial sweeteners in processed foods. By solving taste challenges that limit the adoption of healthier ingredients, MycoTechnology addresses a critical friction point in the reformulation of packaged foods toward better nutritional profiles. ## Frequently Asked Questions ### What is FermentIQ? FermentIQ is MycoTechnology's flagship B2B ingredient — a blend of pea and rice protein fermented with mushroom mycelium that offers improved flavor, digestibility, and complete amino acid profile compared to unfermented plant proteins. ### Who are MycoTechnology's customers? MycoTechnology sells to major CPG companies including brands backed by Tyson, General Mills, Kellogg's, Campbell Soup, and McCain Foods, which integrate FermentIQ into their plant-based and nutrition products. ### What is ClearTaste? ClearTaste is a mycelium-derived bitter-blocker ingredient that neutralizes off-flavors in plant proteins, stevia, and other healthy-but-bitter food components, enabling CPG brands to improve taste without added sugar or artificial flavors. ### What is MycoTechnology and what does it produce? MycoTechnology is a food ingredient company that uses mycelium (mushroom root structures) fermentation to create functional food ingredients. The company's core products include a fermentation-based protein (FermentIQ) and a bitterness-blocking ingredient (ClearIQ) that can reduce or eliminate bitter taste in food and beverage formulations without adding masking flavors. ### What is MycoTechnology's ClearIQ ingredient and how does it work? ClearIQ is a mushroom mycelium-based ingredient that blocks bitter taste receptors on the tongue, reducing the perception of bitterness in food and beverages. Food and beverage manufacturers use it to mask the bitter aftertaste of plant-based proteins, certain sweeteners like stevia, cannabis extracts, and other functional ingredients without adding sugar or artificial flavors, enabling cleaner-label formulations. ### What is FermentIQ and what applications does it have? FermentIQ is a pea and rice protein that has been fermented using mycelium to improve its nutritional profile and functional properties. The fermentation process increases digestibility, improves amino acid profile, and reduces anti-nutritional factors, producing a plant protein ingredient that performs better nutritionally and functionally in food product applications than standard pea or rice protein. ### What types of food companies use MycoTechnology's ingredients? MycoTechnology's ingredients are used by food and beverage companies developing plant-based meat alternatives, protein bars and shakes, dairy-free products, functional beverages, and other better-for-you food products where bitterness masking or plant protein quality improvement can enhance the consumer experience or enable cleaner-label formulations. ### What is MycoTechnology's approach to sustainability? MycoTechnology positions its fermentation-based ingredients as more sustainable than conventional animal-derived alternatives. Mushroom mycelium fermentation uses significantly less land and water than animal agriculture and can be conducted using agricultural byproduct feedstocks, reducing the environmental footprint of the protein and ingredient value chain for the food manufacturers that adopt MycoTechnology's products. ## Tags b2b, north-america, startup, agriculture, manufacturing, technology, platform --- *Data from geo.sig.ai Brand Intelligence Database. Updated 2026-04-14.*