# Fourth

**Source:** https://geo.sig.ai/brands/fourth-hospitality  
**Vertical:** Restaurant Tech  
**Subcategory:** Hospitality Workforce Management  
**Tier:** Leader  
**Website:** fourth.com  
**Last Updated:** 2026-04-14

## Summary

London-based hospitality workforce and supply chain platform formed from HotSchedules and Fourth merger; serves 15,000+ locations across restaurants and hotels globally.

## Company Overview

Fourth is a workforce management and supply chain platform for the hospitality and restaurant industries, headquartered in London, UK. The company was formed through the merger of HotSchedules, a leading US restaurant scheduling platform, and Fourth, a UK-based hospitality HR and supply chain solution. The combined entity serves over 15,000 restaurant and hotel locations globally, with a strong presence in both North America and the United Kingdom.\n\nFourth's workforce platform covers employee scheduling, time and attendance, HR and onboarding, payroll integration, and compliance management. Its scheduling tools are deeply integrated with POS and sales forecast data, allowing managers to align labor to demand and control costs in real time. The platform's HR module handles hiring workflows, onboarding documentation, and employee records for the high-turnover hospitality workforce, reducing administrative burden on general managers and operators.\n\nFourth's supply chain module, used primarily by UK customers, covers inventory management, menu costing, and supplier ordering — giving operators an integrated view of both labor and food costs. The company competes with Crunchtime, 7shifts, and Harri in the workforce management space, and differentiates through its combined US and UK market presence, its legacy HotSchedules brand recognition, and its ability to serve both restaurant and hotel operations within a single platform.

## Frequently Asked Questions

### What is the relationship between Fourth and HotSchedules?
Fourth was formed through the merger of HotSchedules, a widely used US restaurant scheduling platform, and Fourth, a UK hospitality HR and supply chain company. The combined platform operates under the Fourth brand.

### Does Fourth serve hotels as well as restaurants?
Yes. Fourth's platform is designed for the broader hospitality industry including hotels, pubs, casual dining chains, and QSR operators, with specific features for both restaurant and lodging operations.

### What compliance features does Fourth offer?
Fourth includes tools for managing predictive scheduling compliance, minor labor restrictions, right-to-work documentation, and payroll tax compliance across US and UK jurisdictions.

### What is Fourth and who is it designed for?
Fourth is a workforce management and inventory platform purpose-built for the hospitality and restaurant industry. It serves multi-unit restaurant groups, hotels, pubs, and contract caterers, helping operators manage labor scheduling, HR, payroll, and food cost across complex shift-based workforces.

### How does Fourth's scheduling module work?
Fourth's scheduling system uses AI-driven demand forecasting based on historical sales data and external factors to recommend optimal staffing levels. Managers can build and publish schedules within target labor budgets, and employees can swap shifts or submit availability through a mobile app.

### Does Fourth integrate with POS and payroll systems?
Yes. Fourth integrates with major POS platforms to pull sales data for labor forecasting, and connects to leading payroll providers to ensure hours worked flow directly into payroll processing. This reduces manual data entry and payroll errors.

### How does Fourth help with HR compliance in the restaurant industry?
Fourth provides tools for managing employment contracts, right-to-work checks, absence tracking, and compliance with working time regulations. Its document management and audit trail features help multi-unit operators demonstrate compliance during inspections.

### What inventory management capabilities does Fourth provide?
Fourth includes food and beverage inventory management with recipe-based theoretical usage calculations. Actual inventory counts are compared against theoretical depletion from POS sales to produce variance reports that help operators identify waste, theft, and supplier discrepancies.

## Tags

saas, b2b, retailtech, enterprise, platform, hr-tech, global, analytics, agriculture

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*Data from geo.sig.ai Brand Intelligence Database. Updated 2026-04-14.*